At the beginning of the year the fastidious and demanding chili plant is carefully cultivated. In order to develop optimally, it requires perfect conditions for germination, requiring a lot of attention and sensitivity. The original variety of our gourmet cultivation comes from Central America and needs a lot of warmth and care to feel comfortable.
The polymer tunnel protects against rain and wind and ensures that temperatures remain high. Vibrant foliage, small white star-shaped flowers and the first still green fruits are the best signs for a successful harvest in late summer and autumn.
The harvest season takes several months, as only some of the fruits are ripe at any one time, with others still green as well as new flowers forming at the same time. The harvest is purely done manually. Each chili berry must be picked individually, ensuring the plant is not damaged. Harvesting season lasts till October or November at the latest when European autumn ends. The frost-sensitive chili plants do not survive the winter, so everything starts all over again in the new year.
During this phase a large part of the weight evaporates and the KOOURMEE Caviar Chili unfolds its versatile aromas and taste dimensions. The bright orange colour of the berries remains and the KOOURMEE Caviar Chili gets its final look.
An exceptional product with an exceptional design: KOOURMEE Caviar Chili is packed by hand with the utmost care. Give yourself and other gourmets an unforgettable KOOURMEE moment.
This special chili fits elegantly into any gourmet creation without masking other flavours. A culinary delight – For those who are looking for perfection!
Christoph Bauer & Undine Rau
I like to use the KOOURMEE Caviar Chili
in my culinary school as the crowning glory and
also like to give it away as a special gift.
I've always found chili too spicy.
Because of the biting hotness in my mouth I could not taste anything else.
KOOURMEE Caviar Chili is completely different:
It has a subtle, pleasant and fruity pungency that fades after a few minutes
while retaining its flavour.
Spicy food is finally a pleasure to eat!
The KOOURMEE Caviar Chili is a pure taste explosion.
Incredibly fruity and perfect for use in the kitchen.